Soy and it’s by products pose a wide range of health hazards to a majority of the US population in numerous hidden ways. To begin with, soy even in its natural organic state poses the health risks to those who consume it. For instance, scientists have noted that Soybean consumption may cause similar side effects as those experienced by women undergoing astrogen therapy.
It’s double Jeopardy to consume Soybean. Because Soy also is a genetically modified round up ready crop, in US, Canada and some parts of Europe. That means that Soy is sprayed with round up during caltivation, to control weeds. But also round up is sprayed at the crop during harvest time, to help the crop to ripen uniformally at ounce, so the combine harvesters only pass through ounce. It’s a widely practiced method for most round up ready crops. Talk about a double dosage of round up! There you have it in Soy.
Most people will argue that Soy has lots of health benefits, and I do agree! However, I would urge you to re-examine and ask your self a life saving question; do the health hazards in Soy out way it’s benefits? According to the known scientific data, I can boldly say that yes, the health risks in Soy out way all its benefits.
